Heston Blumenthal OBE
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- Milken Institute58 min
Reshaping Food Systems for Sustainability
Ryan Shadrick Wilson, Heston Blumenthal OBE, Timothy Childs, Matilda Ho, Simon Lowden
Leading executives from PepsiCo, Treasure8, and Bits and Bytes converge with chef Heston Blumenthal to address the triad of global food crises: undernutrition, diet-related diseases, and agricultural emissions. The dialogue outlines concrete sustainability strategies, including PepsiCo's packaging reductions, Treasure8's biochar-based circular economy, and cellular agriculture investments, while emphasizing the critical need to align profit motives with regenerative practices. Ultimately, the panel forecasts a market evolution where personalized nutrition, regulatory shifts on sugar, and behavioral storytelling replace restrictive sustainability narratives to secure food systems for a projected 9 billion population.