Joanne Canady-Brown
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- Milken Institute1h 2m
Sustaining Food for the Future | Global Conference 2024
Dana Cowin, Joanne Canady-Brown, Aaron Choi, Michael Cimarusti, Rose Previte
Moderated by Dana Cowan, a panel of food industry leaders redefined sustainability as a holistic practice encompassing microeconomic support, ecological resilience, and workforce development. Rose Prince detailed her initiatives to empower small-scale winemakers and communal restaurant spaces, while Michael Shayan Zangiri highlighted the collapse of wild fisheries and rejected lab-grown alternatives in favor of preserving coastal communities. Complementing these perspectives, Aaron Choi demonstrated water-efficient agricultural innovations at his San Diego farm, and Joanne Chang emphasized the necessity of converting transient service jobs into sustainable career pathways through her new training kitchen.