Marcus Samuelsson

Marcus Samuelsson, Chef and Author of "The Rise: Black Cooks and the Soul of American Food"

Marcus Samuelsson, Margaret Anadu

Award-winning chef Marcus Samuelsson joined Goldman Sachs' Margaret Anadu to discuss the strategic evolution of Black cuisine, emphasizing the need to dismantle monolithic stereotypes through cultural granularity and regional differentiation. Drawing on his journey from Harlem's Red Rooster to pandemic-era community relief efforts, Samuelsson highlighted the critical necessity of Black authorship in media and leadership to ensure equitable access and representation within the American food industry. The dialogue underscored that true progress requires parallel shifts in storytelling, business infrastructure, and historical acknowledgment to transform Black culinary traditions into ubiquitous, accessible elements of the national culinary landscape.