Tom Kay

Fashion's toxic threads

Professor Richard Thompson, Tom Kay, Javier Goyeneche

Professor Richard Thompson highlights the fashion industry's severe environmental footprint, identifying synthetic fiber shedding during washing as a primary source of microplastic pollution that now contaminates up to one-third of fish in the English Channel. In response to these ecological threats, pioneering brands like Finisterre and EcoAlf are restructuring their supply chains to utilize organic materials and recycled ocean plastics, despite facing higher production costs and a lack of regulatory frameworks. While these sustainable initiatives offer a path forward, experts warn that without stricter laws and further research into long-term human health impacts, the industry's current trajectory poses an immediate danger to marine ecosystems.