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Book the Restaurant, Then the Room: OpenTable Reveals the 2026 Top 100 Hotel Restaurants in America

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  • 61% of Americans have chosen a travel destination specifically because of its food or restaurant scene.
  • 60% of respondents planning to travel this summer booked a hotel specifically because of its restaurant.
  • Hotel restaurant dining by travelers increased 13% year-over-year, while overall dining across all diners rose 7%.
  • 92% of respondents have dined at a hotel restaurant even when not staying at the hotel.
  • 88% of Gen Z travelers plan restaurant reservations in advance, with 46% considering them simultaneously with hotel bookings.
  • Solo dining parties among travelers increased 30% year-over-year, and 71% of respondents would consider dining solo at a hotel restaurant in the future.
  • 51% of travelers plan to use AI tools to discover and book reservations, rising to 65% among Gen Z and 60% among Millennials.
  • 58% of respondents say social media enhances dining, yet 71% aim to reduce screen time while traveling to focus on in-person connections.
  • OpenTable launched an updated AI-powered dining assistant called Concierge on its homepage to help users compare options and book via natural language.
  • OpenTable revealed the 2026 Top 100 Hotel Restaurants in America, a list derived from over 10 million verified reviews, featuring top venues in states including California, Florida, Hawaii, Nevada, New York, Texas, and Washington, D.C.