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BranchOut Food Reaches Record October Production, Equating to an Approximately $30 Million Annualized Revenue Run Rate and Surpassing Estimated Breakeven

BOF
  • BranchOut Food Inc. announced a record monthly production of 71,400 kilograms (71.4 metric tons) of finished product in October 2026 at its Pisco, Peru facility.
  • October output exceeded the company's estimated monthly cash operating breakeven level of 55,000 kilograms & the Q4 target range of 60,000 to 70,000 kilograms.
  • The production volume equates to an annualized revenue run rate of approximately $30 million, calculated at an average of $36 per kilogram.
  • CEO Eric Healy stated that production is driven by actual customer orders & the company expects to sustain these levels while retaining additional capacity.
  • Production surpassed the prior September record of 64,000 kilograms & is more than double the historical monthly average of 34,000 kilograms.
  • The company expanded preprocessing capacity & activated a second 120kW REV machine in 2026 to support a target capacity of 90,000-100,000 kilograms per month.
  • Management estimates current cash operating breakeven at 55,000 kilograms monthly ($21 million annual revenue), with an optimized scenario targeting 45,000 kilograms ($18 million annual revenue).
  • BranchOut utilizes REV dehydration technology protected by over 17 patents to preserve up to 95% of fresh produce nutrition.
  • The annualized revenue run rate is illustrative of current scale & is not a forecast, as revenue is recognized upon product delivery.