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Roth’s Sea & Steak Welcomes the James Beard Foundation® to Colorado Springs for Celebrating Land & Sea, A Friends of James Beard Benefit®

  • Venu Holding Corporation hosted the "Celebrating Land & Sea" Friends of James Beard Benefit on October 9 & 10 at its Roth's Sea & Steak in Colorado Springs.
  • The two-night event featured a 10-course tasting menu by Executive Chef Ricky Biswas, live music at the adjacent Ford Amphitheater, and the premiere of the documentary "Two Fires."
  • The weekend opened with a Caviar & Cocktails pre-concert soirée on Friday, followed by VIP seating for a concert at the award-winning venue.
  • The Saturday benefit dinner included a red carpet arrival, Champagne reception, and a 10-course menu curated by Chef Biswas with wine pairings orchestrated by General Manager Stewart Prato.
  • Proceeds from the event support Good Food for Good & the James Beard Foundation's mission to foster an equitable & sustainable future for the independent restaurant industry.
  • The benefit was the largest culinary event in Roth's Sea & Steak history, marking a milestone just over a year after the restaurant opened.
  • The menu traced Chef Biswas's personal journey through courses titled "Where I Come From," "The Land That Found Me," and "Tomorrow."
  • The event concluded with remarks from James Beard Foundation Director of Finance Anouska Biswas, JW Roth, Stewart Prato, & Chef Biswas.
  • Major sponsors included Performance Foodservice, S.Pellegrino & Acqua Panna, Black River Caviar, & multiple beverage partners.
  • Roth's Sea & Steak was recognized in 2026 as the Star Wine List of the Year for its wine program.
  • Venu Holding Corporation operates premium entertainment destinations across Colorado, Georgia, Oklahoma, Tennessee, & Texas.