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GlobeNewswire·

Super Hi Reports Unaudited Financial Results for the First Quarter of 2026

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  • Super Hi International Holding Ltd. reported Q1 2026 revenue of US$225.9 million, a 14.2% increase from US$197.8 million in the same period of 2025.
  • The company opened one new Haidilao restaurant in Southeast Asia, bringing the total global count to 127 as of March 31, 2026.
  • Total guest visits reached over 8.1 million, up 3.8% year over year, while the overall average table turnover rate was 4.0 times per day.
  • Same-store sales increased by 4.0% to US$183.5 million, with Haidilao restaurant operations revenue rising 8.4% to US$204.2 million.
  • Income from operations grew 70.7% to US$14.0 million, resulting in an operating margin of 6.2%, compared to 4.1% in Q1 2025.
  • Delivery business revenue surged 82.5% to US$7.3 million, while other business revenue jumped 166.7% to US$14.4 million.
  • Raw materials \& consumables costs rose 14.0% to US$76.6 million, while staff costs increased 9.9% to US$76.7 million.
  • Profit for the period was US$4.1 million, down from US$11.9 million in Q1 2025, primarily due to a US$11.7 million increase in net foreign exchange losses.
  • Basic \& diluted net profit per share was US$0.01, compared to US$0.02 in the same period of 2025.
  • Regional restaurant counts included 72 in Southeast Asia, 21 in East Asia, 22 in North America, \& 12 in other regions.
  • Average spending per guest overall was US$25.3, an increase from US$24.2 in the prior year period.
  • The company reaffirmed its commitment to its "Dual Focus on Employees \& Customers" strategy to drive sustainable long-term growth.