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Super Hi Reports Unaudited Financial Results for the Second Quarter of 2026

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  • Super Hi International Holding Ltd. reported Q2 2026 revenue of US$218.8 million, a 10.0% increase from US$198.9 million in Q2 2025.
  • The company opened 2 new Haidilao restaurants during the quarter, bringing the total global count to 129 as of June 30, 2026.
  • Total guest visits reached over 8.1 million, representing a 5.2% year-over-year increase from 7.7 million.
  • Overall average table turnover rate improved to 3.9 times per day, up from 3.8 times per day in the prior year period.
  • Income from operations rose 118.9% to US$8.1 million, with the operating margin expanding to 3.7% from 1.9% in Q2 2025.
  • Revenue from Haidilao restaurant operations grew 4.6% to US$197.8 million, driven by operational optimization & network expansion.
  • Delivery business revenue surged 105.4% to US$7.6 million due to channel expansion & product innovation.
  • Other business revenue increased 119.7% to US$13.4 million, primarily driven by sales of condiment products & the "Pomegranate Plan".
  • Staff costs rose 6.7% to US$75.0 million, though their percentage of revenue decreased to 34.3% from 35.3%.
  • The company reported a net loss of US$1.9 million for the period, a reversal from the US$16.4 million profit in Q2 2025, mainly due to a US$20.6 million increase in net foreign exchange losses.
  • Cash and cash equivalents at the end of the period stood at US$147.7 million, down from US$258.5 million in Q2 2025, reflecting foreign exchange rate impacts.
  • Haidilao restaurants are currently operating across 14 countries on four continents.