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Sweetgreen and Fishwife Bring Tinned Fish to the Menu for the First Time, with Summer Niçoise

SG
  • Sweetgreen & Fishwife launched the limited-edition Summer Niçoise salad nationwide for two weeks only, from August 11 through August 24, 2026.
  • The dish includes a custom co-branded tin of Fishwife Albacore Tuna with Spanish Lemon for guests to add to their meal.
  • This collaboration marks the first time Fishwife appears on a national restaurant menu & serves as the centerpiece of Sweetgreen's "Summer of Fish."
  • The salad features romaine, spring mix, summer vegetables, tomatoes, pickled onions, roasted sweet potatoes, crispy onions, hard-boiled egg, & lemon tarragon vinaigrette.
  • The co-branded tin features custom artwork by Fishwife illustrator Danny Miller to create an interactive eating experience.
  • Sweetgreen also introduced the year-round Omega Glow bowl, containing miso-glazed salmon, romaine, white rice, corn salsa, carrots, cabbage, cilantro, almonds, & miso sesame ginger dressing.
  • The limited-edition salad is available for order in-store, via the Sweetgreen app, or at sweetgreen.com.