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Sweetgreen Introduces a New Rotisserie-Seasoned Chicken and Its First-Ever Sourdough Chocolate Chip Cookie

SG
  • sweetgreen launched two new warm Plates, Jammy Sunday Chicken & Wild Chicken Bello, alongside the Umami Chicken Rice Wrap.
  • The new lineup features Rotisserie-Seasoned Chicken prepared from boneless, skinless thighs marinated overnight in a miso-maple blend & roasted for a 50% larger portion.
  • Three existing Plate favorites received updates: Caramelized Garlic Steak now includes sweet onion jammy, Miso-Glazed Salmon features umami rice & avocado mash, & Hot Honey Chicken uses an updated maple & savory seasoning.
  • A new Sourdough Chocolate Chip Cookie was introduced, baked daily with sourdough starter, real butter, & dark chocolate chips without artificial additives.
  • A "Watch Us Cook" activation will take place at the Union Square location in New York on November 20 from 10am to 9pm.
  • The new menu items are available starting November 10 at most locations, excluding select Boston-area restaurants.