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Sweetgreen to Plant Roots in Salt Lake City with First Utah Location Opening September 8

SG
  • sweetgreen will open its first Utah location on September 8, 2026, at 2188 Highland Drive, Suite #103, in Salt Lake City's Sugar House neighborhood.
  • The 3,160-square-foot restaurant operates daily from 10 a.m. to 10 p.m. & features chef-crafted salads, warm bowls, protein-forward plates, & wraps.
  • The menu includes fan favorites like the Crispy Rice Bowl & Miso Glazed Salmon, alongside new wraps & a limited-time Fall Harvest menu featuring the Autumn Harvest Bowl, Maple Glazed Salmon, & Roasted Bacon Brussels.
  • Ingredients are sourced locally through a partnership with Nicholas & Company, a fourth-generation family-owned foodservice distributor.
  • The space features a large-scale original acrylic-on-canvas artwork by multidisciplinary artist Jason Hackenwerth.
  • Grand opening festivities run from September 8 through September 12, 2026, with daily events including an OLIPOP Soda Float Bar with local ice cream from The Creamery.
  • Specific opening week activities include a community run on September 9, aura photos & a plant pop-up on September 10, & a kids' customization event on September 12.
  • sweetgreen will support WasteLess Solutions by donating one meal for every meal purchased on opening day to address food insecurity in Utah.
  • Guests can place orders in-restaurant, online, or via the sweetgreen app & join the SG Rewards program to earn 10 points per eligible dollar spent.
  • Promotional items are available while supplies last with the purchase of a salad, bowl, wrap, or plate during the opening week.