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The Cookline Is the Last Manual Station in the Commercial Kitchen; RoboOp365 Will Demo Robby One for Dealers Evaluating the Alternatives

NGTF
  • RoboOp365 will present its Robby One automated cooking system at an education class in Irwindale, California, on August 27, 2026.
  • The event "From Manual to Modern" targets foodservice dealers, manufacturers, consultants, & operators to address staffing gaps on traditional cooklines.
  • The session focuses on automation questions regarding system capabilities, kitchen footprint integration, utility connections, cleaning procedures, & daily operator interaction.
  • RoboOp365 will demonstrate a Robot-as-a-Service economic model instead of a traditional capital purchase during the event.
  • Sonny Wang, President of Future Hospitality Ventures Holdings, Inc., stated the goal is to allow dealers to test limitations before operators install the equipment.
  • The class is held at the Foodservice Technology Center within Southern California Edison's Energy Education Center.
  • Future Hospitality Ventures Holdings, Inc. (dba RoboOp365) is a wholly owned subsidiary of Nightfood Holdings, Inc. (OTCQB: NGTF).
  • The company's roadmap includes future automation for on-demand food production, front-of-house support, delivery, cleaning, & tabletop labor assistance.
  • Nightfood Holdings, Inc. (dba TechForce Robotics) builds an AI-powered enterprise robotics platform combining autonomous robotics, software, & Robotics-as-a-Service.
  • The press release includes forward-looking statements regarding potential uplisting to a national securities exchange & other future developments.