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Vital Farms, an Ethical Food Company Rooted in Springfield, MO, Hits the Road With the "Good Eggs Diner" Celebrating the Route 66 Centennial and Its Farming Roots

VITL
  • Vital Farms launches the Good Eggs Diner, a Route 66-inspired mobile eatery, starting April 24 in Chicago to celebrate the Route 66 Centennial.
  • The diner travels from Chicago to Springfield, MO, where it participates in the National Route 66 Centennial Kickoff Celebration from April 30 to May 3.
  • Springfield is the official Birthplace of Route 66 & home to Vital Farms' Egg Central Station & 600 family farmers.
  • Guests receive a complimentary egg sandwich by writing a postcard to a Vital Farms family farmer to express gratitude.
  • The menu includes The Farm Classic, The Pasture Melt, & The Simple Stack, all served on Dave's Killer Bread English Muffins with optional Canyon Bakehouse gluten-free substitutes.
  • Sandwiches are topped with Yellowbird Sriracha, hot honey, or ketchup.
  • The diner operates at specific locations including Pioneer Court in Chicago & various Springfield venues such as the Great Southern Bank Arena & MaMa Jean's.
  • Vital Farms serves as the presenting sponsor for the centennial kickoff events featuring a concert & parade.
  • Vital Farms is a Certified B Corporation & the leading U.S. brand of pasture-raised eggs by retail dollar sales.