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Yum China — Third Quarter 2026 Earnings Summary

  • Financial Performance:

    • Total revenues increased 8% year-over-year to $3.5 billion for the third quarter, or 2% excluding foreign exchange (F/X).
    • Operating profit grew 13% YoY to $451 million, with core operating profit growing 6% YoY.
    • Operating profit margin expanded 50 basis points YoY to 13.0%, marking the 10th consecutive quarter of expansion.
    • Restaurant margin increased 50 basis points YoY to 17.8%.
    • Diluted EPS increased 20% YoY to $0.91, or 12% excluding F/X and 8% further excluding mark-to-market equity investments.
    • Net income for the quarter was $311 million, up 10% YoY.
    • Year-to-date (YTD) total revenues were $9.9 billion, up 10% YoY.
    • YTD operating profit was $1.25 billion, up 13% YoY.
    • YTD diluted EPS was $2.48, up 18% YoY.
    • Delivery sales grew 7% YoY, contributing approximately 54% of total company sales.
    • Active members of KFC or Pizza Hut exceeded 278 million, a 6% YoY increase.
    • Cash and cash equivalents were $535 million as of September 30, 2026.
    • Total assets were $12.4 billion as of September 30, 2026.
    • Net cash provided by operating activities for the first nine months was $1.5 billion.
  • Guidance and Future Outlook:

    • Raised 2026 full-year target to over 2,400 net new store openings, aiming for a total store count of over 20,500.
    • Targets 40-50% franchise mix of net new stores for both KFC and Pizza Hut in 2026.
    • Projects capital expenditures of approximately $600 million to $700 million for 2026.
    • Targets $1.5 billion in capital returns to shareholders for 2026.
    • Plans to return approximately 100% of annual free cash flow after subsidiary dividend payments to non-controlling interests starting in 2027.
    • Anticipates average annual returns of approximately $900 million to over $1 billion in 2027 and 2028, exceeding $1 billion in 2028.
    • Management remains committed to the growth algorithm outlined at the Investor Day on a three-year basis.
  • Business Segments and Product Lines:

    • KFC:
      • Total revenues increased 8% YoY to $2.6 billion for the quarter.
      • Operating profit grew 10% YoY to $425 million, a record third-quarter level.
      • OP margin increased 30 basis points YoY to 16.3%.
      • Restaurant margin increased 10 basis points YoY to 18.6%.
      • Opened 518 net new stores (269 by franchisees), reaching a total of 14,307 stores.
      • Delivery sales grew 7% YoY, contributing 54% of KFC company sales.
      • KCOFFEE cafes crossed 4,000 locations; KPRO exceeded 700 locations.
    • Pizza Hut:
      • Total revenues increased 5% YoY to $665 million for the quarter.
      • Operating profit grew 29% YoY to $73 million.
      • OP margin expanded 210 basis points YoY to 11.0%, supported by license fee savings.
      • Restaurant margin increased 190 basis points YoY to 15.3%.
      • Opened 191 net new stores (91 by franchisees), reaching a total of 4,740 stores.
      • Delivery sales grew 8% YoY, contributing 53% of Pizza Hut company sales.
      • Pizza Hut's Burger Bar surpassed 300 locations.
    • Other Brands:
      • Completed the acquisition of the Pizza Hut brand in Mainland China on August 7, 2026.
      • Expanded car-side pickup to over 9,000 KFC locations.
  • Market and Competitive Landscape:

    • Same-store transactions grew 3% YoY for the total system, marking the 15th consecutive quarter of growth.
    • Same-store sales reached 97% of the prior year's level, facing pressure from tough comparisons against last year's delivery platform subsidies and adverse weather in August.
    • Captured incremental demand across a broader range of consumption occasions, including smaller orders and solo dining.
    • Dine-in and takeaway performance improved sequentially.
    • Ticket average for KFC was 5% lower YoY, driven by value-for-money offerings and smaller orders.
    • Pizza Hut's ticket average moved closer to the target range, driven by value-for-money offerings and solo diners.
  • Risks and Challenges:

    • Same-store sales faced pressure from tough comparisons against last year's delivery platform subsidies.
    • Adverse weather in August impacted performance.
    • Value-for-money offerings, sales deleveraging, and increased rider costs from a higher delivery mix offset some margin expansion.
    • Forward-looking statements are subject to risks including changes in political, economic, trade relations, and regulatory conditions in China and the U.S., as well as food safety and quality control.
  • Management Commentary and Tone:

    • CEO Joey Wat highlighted the resilience of the business model and disciplined execution despite a dynamic operating environment.
    • Management expressed confidence in sustainable growth, citing the 10th consecutive quarter of growth in system sales, operating profit, and OP margin.
    • Wat noted that diluted EPS has grown by double digits year-to-date and in each of the past three years, excluding mark-to-market equity investments and foreign exchange.
    • Management emphasized the success of tailored store formats, menus, and side-by-side modules in driving incremental sales and profit.
  • Other Key Points:

    • Returned $362 million to shareholders in the third quarter via $263 million in share repurchases and $99 million in cash dividends.
    • Returned $1.08 billion to shareholders in the first nine months of 2026.
    • The Board increased the share repurchase authorization by $1 billion in November 2026, leaving approximately $1.3 billion available for future repurchases.
    • The Board declared a cash dividend of $0.29 per share, payable on December 22, 2026, to shareholders of record as of December 1, 2026.
    • Total store count reached 19,989 as of September 30, 2026, with 19% of stores operated by franchisees.
    • 44% of net new stores opened in the third quarter were by franchisees.
    • Adjusted EBITDA for the quarter was $578 million.
    • YTD Adjusted EBITDA was $1.63 billion.
Company
YUM CHINA HOLDINGS INC
Sector
Consumer Cyclical
Industry
Restaurants