Jon Fasman
Showing 1–5 of 5 transcripts.
- The Economist13 min
Will you be eating insects soon?
Facing a global population surge toward 10 billion, companies like Madagascar's Valala Farms and Canada's Aspire are scaling cricket protein production to provide a sustainable, high-efficiency alternative to traditional livestock. Driven by significant environmental benefits, such as reduced land use and carbon emissions, and supported by regulatory approvals in the EU and US markets, these initiatives aim to transform insect farming into a self-optimizing industry capable of meeting massive commercial demand.
- The Economist11 min
How vegan burgers can help save the planet
Global food production now accounts for one-third of greenhouse gas emissions, a trajectory that threatens to exceed climate targets unless current consumption habits shift away from animal agriculture. While plant-based alternatives and emerging cultured meat technologies offer substantial environmental benefits, their widespread adoption is hindered by high costs, limited scalability, and deep-seated consumer resistance to dietary change. Industry experts and researchers argue that bridging this gap requires not only technological innovation but also robust regulatory frameworks to support a just transition for livestock producers.
- The Economist8 min
What’s the future of food?
With food production responsible for over one-third of global emissions and rising meat consumption in developing nations exacerbating the crisis, the industry is turning toward lab-grown meat, insect farming, and vertical agriculture to decarbonize supply chains. While these innovations face significant hurdles such as the high cost of synthetic growth media for cellular agriculture and the energy intensity of vertical farms, they offer precise bio-engineering advantages to address nutritional deficiencies and eliminate fertilizer runoff. Historical precedents suggest that despite current consumer resistance rooted in cultural traditions, these novel food systems will likely achieve widespread adoption as renewable energy reduces operational costs and scalability challenges are resolved.
- The Economist14 min
From 9/11 to covid-19: can New York recover?
Jon Fasman, Mike, Dan Doktoroff, Wellington Chen, Eric Adams
New York City compares its $14 billion pandemic relief to the $20 billion allocated for post-9/11 reconstruction, highlighting severe fiscal gaps that contributed to the permanent closure of over 3,000 small businesses and a $933 million annual tax revenue loss from high-income departures. The crisis disproportionately affected communities like Chinatown through delayed aid and a surge in anti-Asian hate crimes, while housing policies failed to produce affordable units for new workers, exacerbating pre-existing inequality. Incoming mayoral candidate Eric Adams faces the challenge of funding recovery initiatives without massive federal support, aiming to replicate the ambition of the post-9/11 era while rectifying past exclusions of vulnerable populations.
- The Economist13 min
Joe Biden's top 7 domestic priorities
Joe Biden, Jon Fasman, Charlotte Howard
President Biden launched a $1.9 trillion economic relief package targeting pandemic response, job recovery, and childhood poverty while simultaneously pursuing net-zero emissions goals through executive actions and agency-wide initiatives. The administration advanced legislative proposals for undocumented immigrant pathways and systemic racism reforms, though analysts warn these efforts face significant congressional hurdles alongside debates on Big Tech regulation. Ultimately, the administration's strategy prioritizes competent, incremental governance over political grandstanding to navigate deep partisan divides and stabilize the nation's economy and social structures.