Nancy Dalton
Showing 1–2 of 2 transcripts.
- Milken Institute1h 1m
Transitioning to a Food Environment Built for Health | Milken Institute Global Conference 2023
Allison Aubrey, Claire Babineaux-Fontenot, Nancy Dalton, Anthony Pratt, Craig Wichner, Dr. Kathleen Medina, Elizabeth Littlefield Jr., Eliza Bailey
A diverse panel of leaders from agriculture, technology, and food security organizations outlines a critical strategy to transition the U.S. toward a health-promoting food environment by addressing systemic failures like obesity, food waste, and monoculture dependency. Through proposed policy reforms—including cover crop incentives in the Farm Bill, permanent SNAP online access, and insurance-linked nutrition rewards—experts aim to shift subsidies from low-value commodities to nutrient-dense production while leveraging digital tools and behavioral science. The discussion emphasizes that immediate public-private partnerships are essential to reverse soil degradation, reduce methane emissions, and ensure universal access to nutritionally adequate food.
- Milken Institute1h 2m
The Future of Food Retail | Global Conference 2024
Holly Freishtat, Jason Buechel, Nancy Dalton, Rodney McMullen, Leslie Sarasin
Retail leaders including Kroger's Rodney McMullen and Amazon's Nancy Dalton discuss a fundamental shift where food retailers evolve into healthcare hubs by integrating nutrition data, expanding SNAP access, and treating food as medicine to combat chronic disease. The industry is simultaneously restructuring supply chains from "just-in-time" to resilient models while deploying hyper-local AI for personalized assortments and launching urban "Daily Shop" formats to serve diverse consumer needs. These strategic pivots aim to align 82% of retailers with dietitian-led wellness programs, reduce a third of global food waste, and build a "healthiest workforce" through data-driven benefits that address the intersection of convenience, health, and sustainability.