Tom Hayes
Showing 1–2 of 2 transcripts.
- Milken Institute1h 22m
A Conversation With Wilbur L. Ross, Jr., Secretary, U.S. Dept. of Commerce | Part 2: U.S. Overview
Wilbur L. Ross, Jr., Andy Serwer, Tom Hayes, Kenneth Hersh, John Hickenlooper, Steve Krouskos, Kevin Clouden, Wilbur Ross
Commerce Secretary Wilbur Ross and Colorado Governor John Hickenlooper discussed a "Goldilocks" U.S. economic expansion characterized by rising consumer confidence and accelerated reshoring alongside contentious trade negotiations. The dialogue detailed the Trump administration's strategic delays on steel tariffs with Canada, Mexico, and the EU, the justification for ZTE sanctions, and the projected $1 trillion growth of the commercial space sector. While officials defended deregulation and energy independence as drivers of prosperity, panelists also warned of potential recession triggers including rising corporate debt and a "technology Cold War" that could disrupt post-WWII institutional frameworks.
- Milken Institute59 min
Meat and More: The Future of Protein
Kathleen Merrigan, Ethan Brown, Tom Hayes, Ashley Koff, Uma Valeti
A panel of industry leaders from Memphis Meats, Beyond Meat, and Tyson outlined strategies to address global protein demand sustainability challenges and rising health costs through cultured, plant-based, and conventional food innovations. Key figures emphasized a collaborative "Yes and" approach where traditional agriculture partners with cellular and plant sciences to improve resource efficiency, reduce antibiotic use, and offer consumers diverse, higher-quality dietary choices. The discussion highlighted that while current prices for alternative proteins remain higher due to scaling limitations, rapid technological advancements and global expansion plans aim to make these options cost-competitive and environmentally superior within the next decade.