Beverley Postma
Showing 1–2 of 2 transcripts.
- Milken Institute47 min
Innovations to Build Food Resiliency | Asia Summit 2022
Holly Freishtat, Beverley Postma, Ian Roberts, Pier Luigi Sigismondi, Sunny Verghese
Industry leaders from OLAM International, Dole, and Euler Group convened to address the deepening global food insecurity affecting 345 million people by outlining aggressive strategies to decarbonize agriculture and digitize smallholder supply chains. These executives detailed concrete commitments, including OLAM's accelerated net-zero timeline and AI-driven agronomy tools, Dole's direct sourcing shifts to bypass intermediaries, and Euler Group's push for rapid technology scaling in cellular agriculture. The panel concluded that overcoming the current crisis requires consolidated capital and mandatory transparency measures like carbon labeling to transform the sector from an extraction-based model to a resilient, inclusive ecosystem.
- Milken Institute1h 1m
Feeding the Planet: Innovations in Food and Agriculture
Sharanjit Leyl, Jeremy Coller, David Lee, Beverley Postma, Jason Strong
Addressing the projected demand of 2 billion additional people by 2030, a panel of investors and industry leaders including David Lee of Impossible Foods and Jeremy Grantham outlined a dual strategy combining radical plant-based disruption with incremental efficiency gains in existing livestock systems. The discussion highlighted that while biofortification by Harvest Plus offers a 1:17 return on investment to combat malnutrition, the global food revolution depends on achieving cost parity for technologies like heme-based meats and clean meat at scale. Ultimately, the consensus identified $65 trillion in responsible investment capital and a breakdown of institutional silos between finance, health, and agriculture as the necessary catalysts to drive this market-led sustainability transition.