Jason Strong

Feeding the Planet: Innovations in Food and Agriculture

Sharanjit Leyl, Jeremy Coller, David Lee, Beverley Postma, Jason Strong

Addressing the projected demand of 2 billion additional people by 2030, a panel of investors and industry leaders including David Lee of Impossible Foods and Jeremy Grantham outlined a dual strategy combining radical plant-based disruption with incremental efficiency gains in existing livestock systems. The discussion highlighted that while biofortification by Harvest Plus offers a 1:17 return on investment to combat malnutrition, the global food revolution depends on achieving cost parity for technologies like heme-based meats and clean meat at scale. Ultimately, the consensus identified $65 trillion in responsible investment capital and a breakdown of institutional silos between finance, health, and agriculture as the necessary catalysts to drive this market-led sustainability transition.