Cristina Alesci
Showing 1–2 of 2 transcripts.
- Milken Institute54 min
The Rapidly Changing Food Industry and What it Means for Health
Michael Klowden, Cristina Alesci, Shane Emmett, Neil Grimmer, Douglas Munk, Jonathan Neman, Irwin Simon
A global food industry pivot is driven by millennial demand for transparency, personalized nutrition, and long-term health outcomes, forcing major players like Nestlé and Hain Celestial to launch billion-dollar initiatives and restructure supply chains. While small innovators like Health Warrior and Daily Table demonstrate viability through agile models and strategic partnerships, they face persistent structural barriers including retail placement dominance by established brands and federal subsidies that favor nutrient-poor crops. The market is increasingly converging toward scalable "dynamic menus" and affordable infrastructure, as leaders recognize that bridging the cost gap requires merging advanced biological data with massive logistical efficiency.
- Milken Institute58 min
Disrupting Food: Alternative Proteins Leading to a More Sustainable Future
Cristina Alesci, Ethan Brown, Jeremy Coller, Uma Valeti, David Levinson, David Rockefeller Jr., Lance Price, Jenny Santee, Jonathan Smiga, Ashley
Ethan Brown of Beyond Meat and Uma Valenti of Memphis Meats joined Collar Capital's Jeremy Collar to address the environmental and health crises of traditional livestock, proposing plant-based restructuring and cellular agriculture as sustainable alternatives. The panel detailed how these technologies are achieving rapid cost reductions and high consumer acceptance while positioning incumbent factory farms as stranded assets vulnerable to regulatory bans and supply chain failures. Ultimately, the discussion highlighted a strategic shift where major industry players view these innovations as essential partners in mitigating food safety risks and capitalizing on a growing market for high-quality, low-impact protein.