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Jane Wells

Showing 1–4 of 4 transcripts.

  1. Milken Institute1h 1m

    The Final Frontier: Space as a Business Opportunity

    Jane Wells, Chad Anderson, Steve Isakowitz, Jennifer Lopez, Will Marshall, Philip McAlister, Phil McAllister

    Leading aerospace experts and government officials convened to address the space industry's projected growth from $350 billion to nearly $3 trillion, focusing on hybrid government-private models for lunar and Martian exploration. The discussion highlighted critical commercial shifts, including the $58 million per seat commercial crew program and the commercialization of the International Space Laboratory, while emphasizing urgent needs in space traffic management to mitigate collision risks from 20,000 orbital debris objects. Furthermore, panelists debated emerging legal frameworks for resource extraction and advocated for regulatory reforms to balance national security concerns with the rapid expansion of private sector satellite constellations.

  2. Milken Institute40 min

    California Leading the Future of Energy

    Harry Atwater, Caroline Choi, Mark Herrema, Jane Wells

    A panel featuring leaders from Caltech, SoCal Edison, and New Light Technologies explores contrasting strategies for climate mitigation, ranging from JCAP's artificial photosynthesis research and California's push for 80% zero-carbon energy by 2030 to New Light Technologies' commercial production of methane-derived biodegradable plastics. While SoCal Edison outlines the necessity of infrastructure investment to electrify transport and buildings, New Light CEO Mark Harriman details a successful licensing model that has secured billions of pounds in plastic orders with partners like IKEA. The discussion concludes by emphasizing the critical role of chemical fuels for hard-to-electrify sectors like aviation and the urgency of converting carbon emissions into valuable market products to achieve net-negative outcomes.

  3. Milken Institute55 min

    The Business of Healthy

    Jane Wells, Anu Chatterjee, Dr. Bill Dietz, Michael Johnson, Ryan Shadrick-Wilson, Tara Palmeri, Kathryn Hartmann, Kathy Hartmuth, Rachel Alters, Jeff Dunn, Dr. David Heber, Anu Srivastava, Anu Vatsalavanda, Eric Schmidt, David Levinson, Bill Alford Jr.

    Major food corporations are pivoting toward fresh and healthy platforms through billion-dollar acquisitions and reformulation strategies, responding to consumer demand for organic and plant-based options while leveraging data showing significant sales growth in low-calorie segments. Public health projections warn that obesity rates will continue to rise without intervention, prompting government initiatives like school nutrition acts and corporate policy changes such as antibiotic bans to mitigate a crisis expected to surpass tobacco-related healthcare costs. Ultimately, the industry faces the dual challenge of overcoming affordability barriers in food deserts and adapting marketing tactics to normalize healthy choices among younger demographics.

  4. Milken Institute1h 15m

    Hungry and Obese: Food and America's Well-Being

    Michiel Bakker, Laurie David, Robert Egger, Nona Evans, Kelly Chapman Meyer, Lawrence Soler, Jane Wells, Skip Reimer, Michael Gerson, Kelly Meyer, Larry Soler, Carol Kretschman

    A diverse panel of industry leaders from organizations including Google, the Whole Kids Foundation, and the Partnership for a Healthier America convened to address the systemic drivers of the American obesity epidemic, which currently affects one in three children and costs the economy approximately $1 trillion annually. Participants detailed strategic solutions ranging from Google's focus on teaching cooking skills and LA Kitchen's employment of marginalized populations to process "ugly" produce, alongside efforts to reshape marketing norms and implement corporate accountability through public-private partnerships. By leveraging demographic shifts among younger generations and the political influence of aging Baby Boomers, these stakeholders aim to transition the cultural narrative from fear-based messaging to sustainable lifestyle changes that integrate healthy food into schools, workplaces, and underserved communities.