Patrick Smith
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- Milken Institute59 min
Eating Right: Achieving Maximum Wellness Through Nutrition
Alexia Brue, Shane Emmett, Nick Green, Mark Hyman, Patrick Smith, Nick Orloveyski, Mark Blyth, JR.
At the Milken Conference, a panel moderated by Alexia Brew of Well and Good brought together Dr. Mark Hyman and industry leaders Nick Orlove, Shane Emmett, and Patrick Smith to address systemic failures in nutrition caused by industry-conflicted science and outdated government guidelines. The group synthesized diverse solutions ranging from Hyman's "pegan" dietary framework and emerging data on keto's therapeutic potential to business models by Thrive Market, Health Warrior, and Territory that aim to democratize access to whole foods. Ultimately, the panelists identified a critical inflection point where private innovation and a growing public demand for personalized nutrition are converging to disrupt a food system historically skewed by subsidies for processed commodities.
- Milken Institute1h 1m
Food Investors and Innovators Inspiring a Health Revolution
Ryan Shadrick Wilson, Arian Foster, Kara Roell, James Rogers, Patrick Smith, Adam Waglay, Jonathan Smiga
Industry leaders and investors convened to address the $18 trillion food market's transition from legacy manufacturing to transparent, vertically integrated supply chains that prioritize nutrient density and cold-chain innovation. Key figures from Butterfly Equity, Power Supply, and Appeal Sciences outlined strategies combining for-profit scalability with social impact, such as extending produce shelf life to reduce waste and optimizing distribution for lower-income accessibility. The dialogue emphasized that sustained cultural shifts toward conscious consumption will drive capital allocation, provided companies balance commercial viability with regulatory compliance and educational initiatives.