James Rogers
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- Milken Institute58 min
Innovating the Future of Food: Disruptors Leading a Health Revolution
Mehmet Oz, Matt Barnard, Nicolas Jammet, James Rogers, Tina Sharkey, Will Rosenzweig, Sasha, Jamie Shen
Leaders from Plenty, Sweetgreen, Appeal, and Brandless outlined transformative strategies to overhaul the food supply chain by replacing transport-heavy logistics with indoor farming, molecular shelf-life extension, and direct-to-consumer digital models. These innovators aim to slash the 33–50% industry food waste rate while shifting consumer behavior from health mandates to desirable palatability through technologies that eliminate the need for traditional cold chains. Collectively, the panelists advocate for modernized agricultural policies and supply chain redesigns that prioritize biodiversity and transparency over the current system's reliance on crops bred for durability rather than flavor.
- Milken Institute1h 1m
Food Investors and Innovators Inspiring a Health Revolution
Ryan Shadrick Wilson, Arian Foster, Kara Roell, James Rogers, Patrick Smith, Adam Waglay, Jonathan Smiga
Industry leaders and investors convened to address the $18 trillion food market's transition from legacy manufacturing to transparent, vertically integrated supply chains that prioritize nutrient density and cold-chain innovation. Key figures from Butterfly Equity, Power Supply, and Appeal Sciences outlined strategies combining for-profit scalability with social impact, such as extending produce shelf life to reduce waste and optimizing distribution for lower-income accessibility. The dialogue emphasized that sustained cultural shifts toward conscious consumption will drive capital allocation, provided companies balance commercial viability with regulatory compliance and educational initiatives.